The Experience
Gallery
Quincy Center, MA · Mediterranean Cuisine
Old World Kitchen. Contemporary Soul.
Le Cordon Bleu Trained
Breakfast · Lunch · Dinner
Phantom Gourmet Featured
Outdoor Patio Dining
Current Offers
Fresh oysters for just $1 each every Wednesday evening.
5pm – 10pm
One shared appetizer plus one entrée each. Add a wine bottle for $20 more.
5pm – 10pm · Min. 2 guests
The Experience
Our Story
Rozafa takes its name from the legendary Rozafa Castle in Shkodër, Albania — the hometown of Chef and owner Marlon Vila. What began as the beloved Alba Deli in 2011 was transformed into a true Mediterranean dining destination in the heart of Quincy Center.
Chef Vila brings formal training from Le Cordon Bleu, Cambridge and an executive chef certification from the American Culinary Federation. His mother — a former chef at Boston's iconic Mike's Pastry — brings that same warmth to breakfast and lunch every morning.
Housed in a historic brick building with a stone bar wall and warm pendant lighting, Rozafa has been celebrated by the Boston Globe, The Patriot Ledger, and Phantom Gourmet — which dubbed it a "Triple Threat Restaurant" for breakfast, lunch, and dinner.
"Feel like part of the family when you enter the doors."
Host Your Event
From intimate dinners to corporate gatherings, Rozafa offers a warm, distinguished setting for your private events. Our full-service catering brings the same fresh, scratch-made quality to your location.
Find Us
1089 Hancock Street
Quincy, MA 02169
Steps from the Quincy Center Red Line T stop
| Monday | 8am – 2pm |
| Tuesday – Sunday | 8am – 10pm |
Breakfast daily 8am–3pm · Dinner Tue–Sun from 5pm